Food Menu 

Small Plates

Corn fritters with crisp basil, nam jim dipping sauce    $9
Crispy squid, spicy lime-seasoning, yuzu aioli, radish   $16
BBQ corn, ancho aioli, chilli lime powder, Cotija cheese    $9
Pork croquettes (3), chutney, sweet potato, pickled shallots    $11
Wings 6 x wings, chipotle lime, glaze, Sesame    $12
Fries, aioli    $6
Fat boy fries    $8
– add aioli    +$2
Waffle fries   $10
– add chilli jam mayo    +$2

Large Plates

Fried chicken burger, chimichurri crispy bacon, picked onions, American cheese    $17
Nacho pulled pork, sour cream, spring onions, black beans, Tomato Salsa, Cheese    $24
Tuna poke, truffle oil, avocado, pickled apple, sesame rice crisps    $24
Bulgogi popcorn chicken, spring onions, coriander    $18
Beef short rib, nam prik pla, hot and sour salad, coconut, onion marmalade    $28
Caesar salad, house-smoked belly bacon, lemon, parmesan, truffled croutons (GF)    $16
– choice of fried kale or cos lettuce
Pork belly, miso butterscotch glaze, sweet potato, fennel, charred baby leek    $26
Roasted beetroot salad, goats cheese, local strawberries, roasted hazelnuts, pickled onions    $22



Served on grilled yellow corn tortillas, flour tortillas or lettuce wraps

Tuna poke, avocado, truffle oil, kimchi, shallots    $8.50
Silken tofu, black bean mole, salsa verde, grilled corn    $8.50
Bulgogi-glazed Korean popcorn chicken, gochujang, spring onions    $8.50
Crispy pork belly, pineapple onion jalapeño salsa, queso fresco    $8.50

2 for $16    or    3 for $23


bulgogi glaze – soy, garlic, sugar, chilli
Cotija cheese – Mexican hard cow’s milk cheese, reminiscent of parmesan
Gochujang – Korean chilli paste
nam jim – classic Thai sweet, sour, spicy and salty dipping sauce
nam prik pla – another classic Thai sweet, sour, spicy and salty dipping sauce that we use as a salad dressing
poke – next-gen sashimi, but flash grilled and cut into bit-size pieces
queso fresco – “fresh cheese”, light, creamy, tangy
togarashi – Japanese seasoning with an array of spices and flavours
yakitori – Japanese-style grilled chicken
yuzu – a citrus that tastes like a romantic entanglement between a mandarin and a grapefruit

Bottomless Brunch Menu

Saturday’s and Sundays 10:00am- 1:00pm 

Food – Choose any one for $45

*Includes bottomless drinks from the bottomless drinks menu

Huevos Rancheros gf
Two Tortillas with Fried Eggs, Bacon, Pulled Pork Black Beans, Gotijia, Tomato Salsa

Smoothie Bowl df v
Rolled Oats, Banana, Berries, Coconut, Chai Seed, Local Granola, Fresh Fruit

Poke Doughnuts df
Two Sushi Rice Doughnut, Sashimi Salmon, Pickled Ginger, Kewpie, Cucumber, Avocado

Smashed Avocado v
Sourdough, Labneh, Rocket, Avocado Smash

Belgium Waffle
Whipped Vanilla Mascarpone, Canadian Maple, Crispy Bacon

Corn Fritters gf df v
Fried Corn Fritters, Chilli, Poached Egg, Avocado Salsa, Fried Basil

Kaffir Panna Cotta
Lime Panna Cotta, Local Granola, Labneh, Flowers

Bacon & Eggs df
Toasted Sourdough, Tomato oil, Poached Eggs & Bacon

Bots Big Breakfast df
Bacon , Two Poached Eggs, Slow Roasted Spiced Tomato’s, Pork Frijoles, Fried Corn Fritters, Smashed Avocado, Two slices of Toasted Sourdough


First choose your food option/s and then enjoy unlimited drinks

Bloody Mary’s
Tequila Sunrise
Aperol Spritz
Sparkling, Red, White
Orange Juice (non-alcoholic)
House Mocktail (non-alcoholic)

Hot drinks and additional beverages available for purchase from the bar


Strictly per person. Offer can not be shared. Bottomless brunch customers will receive wristbands upon being seated. These must be worn so we can ensure you are receiving your bottomless cocktails. No double parking. We reserve the right to refuse service in accordance with Responsible Service Standards. Additional small brunch plates are available for $13.50 (Big Breakfast $22.5). Bottomless brunch strictly ends at 1:00pm.